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In article >,
(Finocchio568) wrote:

> I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
> simple, effective and possibly catchy word.
>
> I would like to see if you have any suggestions. The bakery is basically a
> homey, rustic type (with mostly an European flavor/twist) - scones,
> poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches &
> soups).
>
> Thank you very much.

Flour Child.

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Julian Vrieslander