Okay this is a recipe I modified and want to modify more maybe. It was
posted to me in homebrewing group. Any comments or suggestion to make it
better. I am planning on cooking it today.
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Beer Chili:

1 # ground beef
1 # ground pork
1 bell pepper, chopped
1 onion, chopped
1 cans "Mexican-style" stewed tomatoes
1 can tomato sauce
1 can pinto beans, drained
1 can black beans, drained
2 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1/2 tsp cayenne pepper
2 bottles beer

Brown beef & pork, do not drain.
Add all ingredients except beans.
Bring to a boil and simmer 90 min.
Add beans
Simmer 30 min. or until thick
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Just Brew It!
Johnny Mc

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