Perhaps they meant "Beau Monde" ? Order it here
http://www.cookperfect.com/ob_beaumonde.htm
Here's a recipe for it, just in case you can't find it locally.
http://christmas.allrecipes.com/az/A...eSeasoning.asp

Beck

"medusa" > wrote in message
om...
> A recipe for Roasted Garlic Dip that I found looks interesting, but it
> calls for 1 tbsp. of Eamond Seasoning. I have no clue what that is,
> where it can be found, or even what could be used as a substitute.
> Anybody know anything about this seasoning?
>
> Here is the recipe:
http://recipes.chef2chef.net/recipe-...1/A01462.shtml
>
> Roasted Garlic Dip
>
> Ingredients
>
> (1 servings)
>
> 3 Heads garlic, separated & pe
> 1/4 c Oil (flavored if possible)
> 2 ts Worcestershire sauce
> 1 1/2 ts Dijon mustard
> 1 c Toasted, chopped almonds
> 1 c Sour cream
> 1 c Mayo
> 1/4 c Fresh, chopped parsley
> 2 ts Ried rosemary, ground to pow
> 1 tb Eamond seasoning
> Alt/pepper to taste
>
>
> Instructions
>
> Position rack in lowest third of the oven and preheat at 300 Put
> garlic cloves in a baking dish and toss with oil.) Bake until soft and
> golden, about 40 minutes. Put baked garlic into blender with
> worchestershire and mustard and whirl till garlic is finely chopped.
> Scrape into a bowl and stir in almonds, sour cream, alomonds, herbs,
> may. Season to taste with S/P. Cover and refrigerate at least 2 hours.
> Overnight is better. Let stand at room temp. and hour before serving.