On Tue, 25 Jan 2005 20:06:33 -0600, Melba's Jammin'
> wrote:

>Make a meatloaf.

That's always a good one. Serve it with mashed potatoes, gravy, and corn.
One of those fabulous all-time comfort meals.

Makes great hot or cold sandwiches later. You can crumble the leftover
meat into spaghetti sauce, too!

Here's my recipe:

* Exported from MasterCook *

Damsel's Italian Meatloaf

Recipe By amsel in dis Dress
Serving Size : 12 Preparation Time :0:00
Categories : meatballs/loaves meats


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds lean ground beef
1 pound ground pork
3 large eggs
3 tablespoons ketchup
1 tablespoon worcestershire sauce
1/2 cup oats, rolled (raw)
1/2 cup parmesan cheese
1 1/2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper

Place into a 9x5-inch loaf pan. Bake at 350 for 90 minutes.

Cuisine:
"American - Midwest"


- - - - - - - - - - - - - - - - - - -

Per serving: 349 Calories (kcal); 26g Total Fat; (68% calories from fat);
23g Protein; 4g Carbohydrate; 133mg Cholesterol; 384mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3
Fat; 0 Other Carbohydrates

--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_