In article >, Wayne Boatwright
> wrote:

> On Tue 25 Jan 2005 06:58:26p, Melba's Jammin' wrote in rec.food.cooking:
>
> > In article .com>,
> > " > wrote:
> >
> >> All that does sound good and easy to fix. I have a chef salad (hold
> >> the olives) about once a week. I guess I will be getting out the
> >> crockpot and have a shot at some burritos.
> >> Thanks
> >
> > OK, salad is good for roughage. :-0) Next time you grill a steak,
> > make sure there's enough to slice thinly and put on top of that
> > mess o' salad fixings.

>
> Ummm, Steak Salad! There used to be a restaurant, Mollie McGuires
> (now defunct), back in Ohio that served the best steak salad I've
> ever eaten. While they were in the heyday we used to go there at
> least once every couple of weeks to order it.
> Wayne

I still like my leftover prime rib sliced and tossed in a hot skillet
for a few seconds and then accompanying a fried egg and toast and/or
hashbrowns.
--
-Barb, <www.jamlady.eboard.com> 2005 Pirohy Marathon pics added 1-23-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.