"BookWight" > wrote in message
9...
> Hi -
> I made a package of Betty Crocker Dark Chocolate Supreme Brownie Mix with
> the Hershey's Syrup Pouch. In accordance with the instructions, I made it
> in an 8x8 pan cooked at 325 degrees F for 50 minutes. About 1 inch of the
> outside perimeter was cooked, leaving the interior still rather in a
> pudding-like state. I don't have an oven thermometer, so I can't tell if
> my oven temp is inaccurate. What went wrong?

Oven temperature not accurate. Wrong type of pan (glass, dark metal, shiny
metal?). Pan not in center of oven. Measuring error - you added too much
liquid accidentally. Oven door opened too frequently.

Baking times are just suggestions based on the experience of the person
writing the recipe. You may find it necessary to increase or decrease the
time based on your actual experience.