That is a cool recipe. I have some big beers I made that are flavorful. All
I need to do is keep part of one. As far as it not using much of the beer,
well, all of the recipe comments combined will put a dent in it!

Thanks,

Keep the recipes that use beer coming ;o)

--

Just Brew It!
Johnny Mc

To E-mail me, just cut the "CRAP"!
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"Sam D." > wrote in message
...
>
> "Johnny Mc" > wrote in message
> ...
>> Okay, I brew beer at home and I have a batch that is not that great
> for
>> drinking.
>> Does anybody here know good recipes I can use it in?
>
>
> I use stale beer that I have left out to go flat for making hot
> mustard. Basically just mix it with dry mustard powder to attain the
> right viscosity. But that probably wouldn't put much of a dent in 5
> gallons of beer. I usually make only about a half cup at a time. It's
> potent so a little goes a long way
>
>