On Tue 25 Jan 2005 05:40:37a, Stark tittered and giggled, and giggled and
tittered, and finally blurted out...

> In article >, Dieter Zakas
> > wrote:
>
>> Hi, group!
>>
>> Made a simple, delicious four-bean salad the other day, with an acidic
>> dressing. It was a variation on what my mother typically makes.
>>
>> 1 can (15.5 ounces) red kidney beans
>> 1 can (15.5 ounces) cannellini beans
>> 1 can (15.5 ounces) roman beans
>> 1 can (15.5 ounces) dark red kidney beans
>> Lemon juice
>> White vinegar
>>
>
> Like a little variation, try kidney beans, cut green beans, cut yellow
> (wax) beans, baby limas and garbanzos. Add some chopped green onions,
> vinegar and/or lemon juice and some sugar if you want to sweeten the
> tartness.
>
> You've got 5-bean with some shape-shifting.

And to all that I would also add a little diced celery, some bits of
pimiento, and a few teaspoons of olive oil, just to give a bit of a sheen
to the beans.

Wayne