In article >, Dieter Zakas
> wrote:

> Hi, group!
>
> Made a simple, delicious four-bean salad the other day, with an acidic
> dressing. It was a variation on what my mother typically makes.
>
> 1 can (15.5 ounces) red kidney beans
> 1 can (15.5 ounces) cannellini beans
> 1 can (15.5 ounces) roman beans
> 1 can (15.5 ounces) dark red kidney beans
> Lemon juice
> White vinegar
>

Like a little variation, try kidney beans, cut green beans, cut yellow
(wax) beans, baby limas and garbanzos. Add some chopped green onions,
vinegar and/or lemon juice and some sugar if you want to sweeten the
tartness.

You've got 5-bean with some shape-shifting.