"David Conner" > wrote in message
ink.net...
> Does anyone have a good suggestion for a baking stone that doesn't cost an
> arm and leg? Say, for example, something I can go down to the local stone
> supplier or floor tile seller and get.
>
> Would slate work?
>
You could buy some 6"x6" UNGLAZED tiles. They are cheap and if one breaks,
it is easily replaced.
Graham