meatgrinder > wrote in
news:6wNHb.504348$275.1416514@attbi_s53:

> The good part though, it is very forgiving. Hard to screw up. If it
> gets to 185° and your hungry and impatient and need to eat, go ahead eat
> and enjoy. At this point though it is not 'pulled pork' but rather
> 'sliced pork'. Nothing wrong with that.
>
> meatgrinder

Hmmm, good to know. Thanks!

--
~Ohmster