Robt E wrote:
> In article >,
> says...
> > Teri wrote:
> > > How exactly do you heat oil in a frying pan? Do you heat the pan
a
> > > little first and then add the oil? or do you put the oil in the
pan,
> > > then heat? Does it make a difference? Thanks.
> > > Teri
> >
> > Hot pan, cold oil, food won't stick.
>
> Really? Have a look here. Scroll down to the section headed "Hot Pan,

> Cold Oil"
>
> http://www.pgacon.com/KitchenMyths.htm

Doesn't matter what the "myth" site says - it isn't a myth because it
works every time. And if you're frying stuff in just a little bit of
oil, try doing it by heating both the pan and the oil at the same time
- you'll never get the food out of the pan. We're not, of course,
talking about non-stick pans.

N.