Be he does not go out to eat at Chinese restaurants...shame..he's missing a
treat..take a chill pill dude..
--
Laura
"Ray" > wrote in message
hlink.net...
> > Title: Chinese Barbecued Spareribs
> > Yield: 1 servings
>
> Isn't that Alton Brown's recipe??
>
> > paste together and rub over the rack of ribs. Line a deep baking
> > dish with aluminum foil, fit a rack over it and arrange the spareribs
> > on the rack. Put the pan in the oven and roast for 20 minutes. Turn
> > the ribs and roast for 15 minutes.
>
> Can't be barbeque if you put them in the oven.
>
> "Jaime Medina" > wrote in message
> ink.net...
> > Title: Chinese Barbecued Spareribs
> > Yield: 1 servings
> >
> > 3 lb To 3 1/2 lb spareribs *
> > 1 tb Sugar
> > 2 tb Fermented red bean curd
> > 3 tb Light soy sauce
> > 1 tb Ground bean sauce
> > 3 tb Hoisin sauce
> > 2 tb Sesame paste
> > 1/4 c Honey
> > 2 tb Dark soy sauce
> >
> > * cut into two or three strips across the bone
> >
> > Rub ribs all over with 1 tablespoon sugar and let stand for 30
> > minutes. Preheat oven to 450F.
> >
> > Blend the red bean curd, light soy, bean sauce, hoisin and sesame
> > paste together and rub over the rack of ribs. Line a deep baking
> > dish with aluminum foil, fit a rack over it and arrange the spareribs
> > on the rack. Put the pan in the oven and roast for 20 minutes. Turn
> > the ribs and roast for 15 minutes.
> >
> > Meanwhile, heat about 1/4 cup honey with 2 tablespoons dark soy in a
> > small saucepan over low heat. Baste one side of the ribs with the
> > mixture and roast for 10 minutes. Turn, baste again with the honey
> > mixture and roast for 5 to 10 minutes longer. Remove the ribs from
> > the oven, allow them to sit for 10 minutes, cut into separate ribs
> > and serve.
> >
> >
> >
> > Posted by Jaime Medina
> >
> > This and other 65,000 recipes of international cuisine at
> > http://jaimemedina.com/Free/65,000%20Recipes/
> >
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> >
> > --
> >
> > Best regards,
> >
> > Jaime Medina
> > http://JaimeMedina.com
> >
> >
> >
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