In article . com>,
" > wrote:

> I am tired of freezing chili, taco meat, and hamburger helper. It
> works well, but I am ready for something else. Anyone know of a site
> with good tips for cooking for one?
> I have looked but keep coming up with the same advice.
>

What advice are you getting? It's pretty easy to prepare a single pork
chop, fish fillet, piece of chicken, or piece of grillable meat. And
easy to bake or boil one potato and/or one serving of a vegetable, fresh
or frozen. Rice for one is easy. What do you like to eat? If you
have to cook a larger cut of meat to do it justice, invite a friend for
the meal and send some of the leftovers home with your guest. What's
the problem here? Go to the library and check out the cookbook section
(641 last I remember)
--
-Barb, <www.jamlady.eboard.com> 2005 Pirohy Marathon pics added 1-23-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.