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wrote:
> I am tired of freezing chili, taco meat, and hamburger helper. It
> works well, but I am ready for something else. Anyone know of a site
> with good tips for cooking for one?
> I have looked but keep coming up with the same advice.
>
- Make some pasta sauces in advance - meat sauce, veggies, pesto and
just cook up one portion of pasta when you get home, and reheat the
sauce of choice.

- roast a chicken and eat a couple of pieces each day

- Brown some meat, poultry, or seafood in a pan. Remove, saute some
garlic and onions, add some other veggies. Add wine/water/canned stock.
Add the meat etc. pack to teh pan until it's fully cooked and the
sauce is reduced.

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Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877