sf wrote:
> On Sun, 23 Jan 2005 00:03:44 -0500, wiggly lumber
> > wrote:
>
>> Thanks for the link. I had a look at it, and it contains a wealth
>> of useful basic information--certainly too much to digest all at
>> once (no pun intended). I'll be going back to it from time to time.
>>
>> BTW, my news server doesn't contain an NG dedicated to discussion
>> of TV cooking shows such as those available in my city on The Food
>> Network. Is anyone here at all interested in those?
>
> This is a public news group. You don't need an invitation
> to join and you don't even have to read the FAQ. The only
> thing you need to observe is the basics of how to post on
> news groups w/o p*ssing off the "regulars".
>
> If you can do that, welcome!
>
> If you can't do that - welcome to our killfiles.
>
> sf

sf, you're one of the "regulars" And I still haven't killfiled ya!

Jill