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Sodium Benzoate or Potassium Sorbate
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spud
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Hi Joe:
Thanks for the response, I appreciate the help.
Steve - Noobie
Oregon
> "Joe Sallustio" > wrote:
>I use potassium sorbate and sulfite to 0.8 molecular on sweet whites.
>I have never used anything else. No issues.
>
>Joe
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