"Raymond" > wrote:

> It like for every 100, only 2 or 3 people like the sweet style.
> I am sure you prefer the dry style as well...right?

You'll have to differenciate. While 99 percent of the wines I
drink are dry, that doesn't mean that I cannot accept or judge the
quality of a sweet wine. Dryness or sweetness is not a sign of
quality per se (as your friend apparently believes), it's just a
style. There are good and bad dry wines as there are good and bad
sweet wines.

Thus said, I'd walk miles for a Robert Weil Auslese!

M.