"Kylie" > wrote:

>Hi all,
>
>I was just reading the post on "Scottish Eggs' where someone's given a
>recipe.
>
>Just wondering.......... when you read a recipe can you tell whether it's
>Aus. US, Eng, etc? Surely the measurements make a difference.
>Considering the person giving the recipe didn't say where they were from I
>couldn't be bothered trying to figure out if the recipe would work 'in my
>country' (for want of a better explanation).

I guess if you see any metrics mixed with Imperial measures you can
guess it it British or may be referring to Imperial measures.

Don't know if any country other than U.S. use U.S. vs. Imperial.
DiGiTAL_ViNYL (no email)