In
lkaboutcooking.com,
Macrakis > typed:

>I got ankimo and shirako at "Sea to You", the sushi fish market
>on Fish
> Pier for $4/lb. (Note that they are only open for retail sales
> 9am-3pm on Saturday.)


Note that the particpants here are all over the world, and most
of us have no idea where you are or where "Fish Pier" is.

--
Ken Blake
Please reply to the newsgroup


> Ankimo was fabulous -- I cleaned it, marinated it in port,
> cognac,
> salt, and pepper (like foie gras) and poached it wrapped in a
> sausage
> shape in plastic wrap and aluminum foil. While cleaning it, I
> did
> notice a couple of parasites. Since I cooked it to 170 F
> internal
> temperature, I trust than any remaining ones were killed.
>
> The shirako I deep-fried tempura-style -- came out quite well,
> though
> several guests were too squeamish to try it.