On Fri 21 Jan 2005 10:42:04p, Aida Lott called across the abyss...

> What's with the weird sound effects while he's cooking? The vocal
> "whoooo-hooo-hoooo's" after his ingredient additions? It's fecking
> dementia. Is this a serious chef here? The Food Channel's life is
> going down the toilet, and Emeril is the hickey on its neck. And while
> I am at it...I caught some OLD Rachel Raye shows the last two days.
> She was actually pretty good before someone told her to turn into a
> giggling goofball.

Emeril never had any marbles. That was the gourd seeds you heard rattling!

Has Rachel Raye been making any "special" brownies lately?

Wayne