Charles,
I agree, I have sparklers still under crown cap since 1997. It
requires access to a capper, not all wine makers have cappers. That
was all I was getting at. I use the plastic seal ones, I haven't seen
cork caps for a long time.

Joe


Charles H wrote:
> Joe Sallustio wrote:
>
> > The 187 ml from piwine may be crown cap as an fyi.
>
> Crown caps are a great way to seal wine, especially the
oxygen-absorbing
> ones, FWIW.
>
> --
> Charles Horslin
> Kitchener/St.Catharines, ON