"Darren George" > wrote in message
...
> > At the point that the wine reaches a slushy mixture at -40C/F, the
> > liquid is no longer wine, it is brandy ).
>
> While I agree that it's no longer wine, I'm sure that anyone who actually
> drinks brandy would disagree with your classification.
>
Unless you have achived complete dryness, sg 0.989 or somesuch, the
remaining sugars make it yucky. Trust me.
Bob
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