Hi all,

I was just reading the post on "Scottish Eggs' where someone's given a
recipe.

Just wondering.......... when you read a recipe can you tell whether it's
Aus. US, Eng, etc? Surely the measurements make a difference.
Considering the person giving the recipe didn't say where they were from I
couldn't be bothered trying to figure out if the recipe would work 'in my
country' (for want of a better explanation).

Raelene - who's yet to master mashed potatoes. ;-)
xxx


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