"Ohmster" > wrote in message
...
> Very good and informative answer, thank you Jill. The vinegar based sauce
> sounds yummy. Is there a commercial brand available or perhaps a simple
> recipe? I don't have a smoker (pout) so the oven will have to do. Can you
> recommend a temprature setting for the oven? Will I really have to bake
this
> for a half a day?
>
> Thank you for the terrific answer.
>
> --
> ~Ohmster

I'm a southern gal who is transplanted to CA for most of the year, so I had
to learn to make a replacement for bbq... I start the shoulder on my grill,
and usually end up finishing off in the oven. I like the vinegar based
sauces, particularly one on the apparently now-defunct southernbarbeque.com.
I'm at my parents right now, so I can't get to the print out of the recipie
I use. I'm looking for one that's similar, but haven't found one yet. I
know I use ketchup, cider vinegar, brown sugar, red pepper, and a few other
things I can't remember in it...

This url
http://www.anythingsouthern.com/fram...e/recipes.html
seems to have several recipies for the southern style fare...

HTH