> Title: Chinese Barbecued Spareribs
> Yield: 1 servings

Isn't that Alton Brown's recipe??

> paste together and rub over the rack of ribs. Line a deep baking
> dish with aluminum foil, fit a rack over it and arrange the spareribs
> on the rack. Put the pan in the oven and roast for 20 minutes. Turn
> the ribs and roast for 15 minutes.

Can't be barbeque if you put them in the oven.

"Jaime Medina" > wrote in message
ink.net...
> Title: Chinese Barbecued Spareribs
> Yield: 1 servings
>
> 3 lb To 3 1/2 lb spareribs *
> 1 tb Sugar
> 2 tb Fermented red bean curd
> 3 tb Light soy sauce
> 1 tb Ground bean sauce
> 3 tb Hoisin sauce
> 2 tb Sesame paste
> 1/4 c Honey
> 2 tb Dark soy sauce
>
> * cut into two or three strips across the bone
>
> Rub ribs all over with 1 tablespoon sugar and let stand for 30
> minutes. Preheat oven to 450F.
>
> Blend the red bean curd, light soy, bean sauce, hoisin and sesame
> paste together and rub over the rack of ribs. Line a deep baking
> dish with aluminum foil, fit a rack over it and arrange the spareribs
> on the rack. Put the pan in the oven and roast for 20 minutes. Turn
> the ribs and roast for 15 minutes.
>
> Meanwhile, heat about 1/4 cup honey with 2 tablespoons dark soy in a
> small saucepan over low heat. Baste one side of the ribs with the
> mixture and roast for 10 minutes. Turn, baste again with the honey
> mixture and roast for 5 to 10 minutes longer. Remove the ribs from
> the oven, allow them to sit for 10 minutes, cut into separate ribs
> and serve.
>
>
>
> Posted by Jaime Medina
>
> This and other 65,000 recipes of international cuisine at
> http://jaimemedina.com/Free/65,000%20Recipes/
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