"Wayne Boatwright" > wrote in message
...
> On Thu 20 Jan 2005 12:23:35p, Vox Humana tittered and giggled, and giggled
> and tittered, and finally blurted out...
>
> It never occurred to me to make the substitution. I was afraid it would
be a
> disaster. It's certainly worth a try.
>

The substitution will probably be less successful when the cake uses the
creaming method. Creaming requires some body to the fat to hold the air and
suspend the sugar.