In article > , "Anny
Middon" > wrote:
(snip)
>
> Which leads to a couple of suggestions for you:
>
> 1. Consider offering cookbooks as part of your product line. I'll
> bet there are church groups and women's clubs and the like out there
> who have done canning cookbooks or general cookbooks with extensive
> sections on canning. Since these are usually fundraising activities
> for the groups, I imagine they would be glad to get a good online
> retail outlet. And of course cooks like me would be glad to get a
> good source for these books, which often have the best recipes.

No offense, Anny, but they also usually have the worst processing
information. Which might be misleading to a new canner. JAT.
--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.