On Tue, 18 Jan 2005 00:11:12 GMT, "Richard"
> wrote:

>
>
>"Kenneth" > wrote in message
.. .
>> On Mon, 17 Jan 2005 22:56:42 GMT, "Richard"
>> > wrote:
>>
>> >
>> >"Dusty" > wrote in message
>> ...
>> >> Richard wrote:
>> >> > That may have happened in the night but as you can probably imagine,
>> >> > with the excitement of doing this I pretty much kept an eagle eye on
>> >> > it. It just seems to have never taken of after replenishing.
>> >> Which poses the question: how or what did you replenish it with?
>> >>
>> >>
>> >> Regards,
>> >> Dusty
>> >> --
>> >> Remove STORE to reply
>> >>
>> >>
>> >
>> >After removing for drying I had approx. a 1/2 cup left. I added a 1/2 cup
>> >water and 1/2 cup flour. Stirred in and covered.
>>
>> [Edited to correct top-posting]
>>
>> Hi Richard,
>>
>> I am confused...
>>
>> Is it the dried, or the moist starter that you are trying to
>> grow?
>>
>> Thanks,
>>
>> --
>> Kenneth
>>
>> If you email... Please remove the "SPAMLESS."
>

>Right now I'm trying to get both going.
>
>I had Carl's going good, I think. Took half out and dried it. Added the
>water and flour to what was going. Nothing happened.
>
>I then tried starting the dried stuff I made. No activity that I can tell.
>
>Now neither is doing anything.

Hi Richard,

(I would appreciate it if you would stop the top-posting. It
makes it nearly impossible to follow the thread.)

Now, about the starter:

You are providing so little information as to make a
meaningful response difficult.

For example, when you say "nothing happened" it would help
to know the temperature, the time you waited etc.

Also, the source of the water might be important. If, for
example, it was chlorinated, it might have killed off (or
weakened, and thus slowed) the culture.

So, tell us more, and folks will try to assist.

All the best,



--
Kenneth

If you email... Please remove the "SPAMLESS."