"Jugito" > wrote in message=20
...

> [ ... ]

> Today I'll try the refrigerator rise method. Maybe the bacteria will=20
> grow better at 40 degrees than at 95.

Probably they won't. Please see=20
http://aem.asm.org/cgi/content/full/64/7/2616/F1

> A few days ago my wife found bread flour in Albertson's @ $1.40 per 5=20
> pound bag. Thank goodness it's cheap. Looks like I'll be going =
through=20
> a lot of it, feeding this starter and baking trial loaves.

Or you could find a recipe that works. With regard to starter feeding, =
there
are some non-wasteful ways to do it.

--=20
Dick Adams
<firstname> dot <lastname> at bigfoot dot com
___________________
Sourdough FAQ guide at=20
http://www.nyx.net/~dgreenw/sourdoughfaqs.html