>Can anyone tell me the best brand of Anchovy Paste (in a tube) to buy and
>how long should it be kept before discarding.
>
>Is it regular cooking practice to use this product in a salad dressing or on
>a pizza?
>
>Thanks.
>Dee
I would steer clear of putting it on a pizza, regular oil or salt packed
anchovies are better for that. Remember that commercial anchovy paste has a
much stronger taste than homemade anchovy paste so use a light touch with it.
It works well in many salad dressing, as well as pasta and vegetable dishes
when sauteed in olive oil as part of the sauce. You can also use it as part of
a marinade.