Orange Angel Food Dessert

1 envelope plain gelatin
1/4 cup cold water
3/4 cup boiling water
1/2 cup orange juice
1/2 cup frozen orange juice concentrate
Juice of 1/2 lemon
1 cup sugar
1 loaf angel food cake
1 envelope whipped topping mix

Soften gelatin with cold water then dissolve with boiling water. Add
remaining ingredients except angel food cake and topping mix. Break angel
food cake in small pieces and put in 9 by 13 inch pan. Prepare whipped
topping mix as directed. Pour syrupy gelatin mixture over cake and top
with whipped mixture. Chill until firm or overnight.


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