"Static I" > wrote in message
...
> >Subject: Countertop Surface for Baking?
> >From: "Dan Cordes"
> >Date: 6/24/2004 10:31 PM Central Standard Time
> >Message-id: om>
> >
> >Hi Ken,
> >
> > I have a 4' section of Marble counter top in my kitchen just for
kneading
> >and rolling out dough. It's fantastic! My wife loves it for her cookies
she
> >rolls out as well.
> >
> >Dan
>
> I am totally envious. I use a 2 x 2 marble slab - which works
beautifully - but
> what a pain to lift up and down and clean.
I have given up lifting in and out of cupboards a marble slab and now it
just stays out. Just use it as you would your counter.