Ohmster wrote:

> I am going shopping now and am a bit sad that I cannot purchase the roast now
> to prepare this week as I don't know what cut of meat to buy or what
> ingredients I would need to prepare it.

The cut you want is pork shoulder, either butt (aka Boston
Butt) or picnic. I like either though many would tell you butt is
preferred. Do a search for 'pulled pork', there's lots of info out
there.

I cook mine in a smoker, but you can cook it in an oven. I cook at 250 F
to an internal temperature of 195 F.

--
Reg email: RegForte (at) (that free MS email service) (dot) com