>
>More often than not, I use a scale. I drink teas that vary widely in
>density, as I think most readers of this newsgroup do, so this is the
>way I find easy to know "how much" leaf gets brewed.

I'm just doing it this way to 'further my training,' as my friend a
feng says. he says to be a tea master in china, he's not but is on
his way, you must know amounts without any measuring device other than
the wooden spoon.

immma gonna be a master one day. heh.


Mydnight

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thus then i turn me from my countries light, to dwell in the solemn shades of an endless night.