Thank you both for your help
cheers
TJ
On Mon, 17 Jan 2005 11:14:59 -0500, TJ > wrote:
>
>Any ideas for how to cook an Eye Round Roast? Should I treat it like
>Brisket and use some of the recipes suggested here ?.......I have
>never cooked this kind of meat before.....it's a relatively cheap cut
>of meat so I guess if you just put in the oven and cook it till done
>it will probably come out tough as hell....
>
>TJ
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