Rona Yuthasastrakosol quoted someone else:

> The only way it's allowed into the country is "roasted and ground"
> and that completely destroys the flavour.

Well, that's what I do with it, that's what many do with it. I assume
this imprecise writer means "if not used right away". If these was a big
enough market, there would be roasters and grinders flying this stuff in
while still toasty warm.
blacksalt