Thank you both for your help

cheers

TJ


On Mon, 17 Jan 2005 11:14:59 -0500, TJ > wrote:

>
>Any ideas for how to cook an Eye Round Roast? Should I treat it like
>Brisket and use some of the recipes suggested here ?.......I have
>never cooked this kind of meat before.....it's a relatively cheap cut
>of meat so I guess if you just put in the oven and cook it till done
>it will probably come out tough as hell....
>
>TJ