JLove98905 wrote:

> I bought a package of sunchokes today, just out of curiosity. (For those who
> don't know what a sunchoke is, it is related to the sunflower and looks like a
> small rooty potato.) I have no idea what to do with them. Suggestions, recipes?
> Thanks,
> Jen
> Half the people you know are below average. -Steven Wright

Scrape or peel, slice up on salad raw. Be prepared for them to discolor like
apples or jicamas do; serve with onions and blame onions for "wind.". Or pickle
them.
Edrena