"Louis Cohen" > wrote in message
...
> Cathy wrote:
>> I am looking for a recipe that incorporates the following: ribs,
>> cabbage, onions, apples, maybe caraway seeds. Anyone have a recipe
>> that is close to this or maybe what is missing from the above?
>>
>> Thanks in advance
>> Cathy
> Sounds like a tasty sweet and sour braise to me. Brown the ribs and
> remove from the pot. Saute the onions and cabbage, add cider
> vinegar, apples, salt, pepper, sugar (maybe brown sugar), caraway
> seeds, water or stock, and the ribs. Simmer until ribs are tender.
>
> --
>
> ================================================== =============
> Regards
>
> Louis Cohen
>
> "Yes, yes, I will desalinate you, you grande morue!"
>
> Émile Zola, Assommoir 1877

I would agree, but please don't waste this on babyback ribs. Spare
ribs, or even what we down here would call "country style ribs" (which
aren't ribs at all) would be more appropriate for this dish. The
babybacks are too nice and too expensive to be buried in all of these
flavors, IMHO.

--
"Life is hard. Life is harder when
you're stupid". - John Wayne

"Politics is war without bloodshed while
war is politics with bloodshed" - Mao Zedong

'99 FLHRCI