Steve Pope wrote:
> Nexis > wrote:
>
>
>>"Steve Pope" > wrote in message
>
>
>>>Nexis > wrote:
>
>
>>>>She
>>>>stomped off with the steak in hand and returned ten minutes
>>>>later with the SAME STEAK. They'd cooked it even more, and
>>>>returned it to me.
>
>
>>>This would be illegal for them to do, at least in California.
>
>
>>Why? Just curious...
>>It happened in California, in fact. San Diego, to be precise.
>>It's happened more than once there too, but not going from well to
>>leather...it was from rare to medium well.
>
>
> Well, if they actually put it on the grill, and returned it,
> then that is illegal because they cannot take food that has
> been delivered to a table and then process it again in the kitchen.
> They theory is that is has been out of their control. (When
> they weren't looking, the customer may have sprinkled the
> steak with poison or spores or something... or maybe they
> coughed on it or touched it with their unwashed hands... and therefore
> the restaurant risks infecting their other customers by doing this.)
>
> Steve
>

What happens when you cut a steak and it is not cooked enough? Are you
telling me they cook an entirely new steak? BS. Mine comes back with my
knife cut in it.


jim