"Cathy" > wrote in
:

> I am looking for a recipe that incorporates the following: ribs,
> cabbage, onions, apples, maybe caraway seeds. Anyone have a recipe
> that is close to this or maybe what is missing from the above?
>
> Thanks in advance
> Cathy
>
>
>

Some chicken stock(depends on quantities cooked 1/2 cup-1 cup), maybe a
little red wine vinegar or some brown suger (can go either way)....Brown
up the ribs in a Dutch Oven remove them...cook the onions a bit. chuck
everything in the DO, stir it up and put on the lid...The oil of choice
for the Browning is Bacon Drippings. Cook for about 1.5 hours at 300F. Oh
don't be afraid to add quantities of pepper.

--
Starchless in Manitoba.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl