Cathy wrote:
> I am looking for a recipe that incorporates the following: ribs, cabbage,
> onions, apples, maybe caraway seeds. Anyone have a recipe that is close to
> this or maybe what is missing from the above?
>
> Thanks in advance
> Cathy
>
>
Sounds like a tasty sweet and sour braise to me. Brown the ribs and
remove from the pot. Saute the onions and cabbage, add cider vinegar,
apples, salt, pepper, sugar (maybe brown sugar), caraway seeds, water or
stock, and the ribs. Simmer until ribs are tender.

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Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877