In article >, Goomba38
> wrote:
(snip)
> > I looked high and low for it near the rice (thanks, Wayne). They
> > put it near the soups. Dumb, IMNSHO.
>
> Who adds uncooked barley to canned soups!? Obviously the market was
> stocked by people who don't know food/cooking?

> Goomba

The woman trying to explain her way out of it <grin> said it was with
the Soup Starter and mixes. Whatever.
--
-Barb, <www.jamlady.eboard.com> More on 1-4-05 - Chicken Tortilla
Soup, and Swiss Steak.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton