In article >, "jmcquown"
> wrote:

> Melba's Jammin' wrote:
> > Where would YOU stock it in a supermarket?
>
> This reminds me of the time I was trying to find flour tortillas for
> a "tex-mex" pot luck at the office. I searched high and low for
> flour tortillas to make quesadillas. Were they on the "Mexican"
> aisle or with the "ethnic" foods? Nope. Were they in the cold case
> by the cheese and eggs? Nope. I found them with the bread. Okay,
> bread... tortillas; I suppose it makes sense, kinda.

>
> Jill

My store keeps them in two or three places. Not with the bread, though.
Go figure.
--
-Barb, <www.jamlady.eboard.com> More on 1-4-05 - Chicken Tortilla
Soup, and Swiss Steak.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton