salgud wrote:
> For sure you can't wok in a microwave! But if you like Asian food,
> keep the wok and get an Asian cookbook. I've been cooking in my wok,
> well, actually, 3 different woks, for over 30 years. I love them. The
> cheap spun steel ones you get in any Asian market for less than $10
> work great! Give it a try.

You didn't read the original post - it is a "wok" for use in the microwave,
not an Asian wok. Surely it will not work on the stovetop as you are
thinking of. And please, try to quote portions of what you are replying to.

Jill