"Bob" > wrote in message ...
> I have about a cup or 2 of goose fat rescued from a dinner party the other
> night (the goose was great!) and wonder what uses it might have other than
> frying hash-brown potatoes and slabs of scrapple.
>
> It's sitting in the fridge right now but will probably go in the freezer
> soon.

Lucky you! Besides frying potatoes, my very favorite way to use goose fat is
to slather it on a good German black bread and top it with a thin slice of
mild onion. Washed down with a delicious Dortmund-style beer, of course.
Heaven!

Charlie