Miche > wrote:

> "Jay" > wrote:

>> I've been given some frozen Venison and am seeking ideas on
>> what to do with

>Stew it (long and low, say 250F/125C for about 6 hours) with some
>sauteed onions, red wine, bacon and mushrooms. Excellent with a good
>crusty bread and green salad.

One of my boys swears by venison chili. Standard red texas
chili recipe.

Steve