I am so sorry beats me how my conversions turned out so wrong. thank you for
the correction.

"Edwin Pawlowski" > schrieb im Newsbeitrag
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>>> I think 80C (176F) is too low. I'd use about 120 to slow roast beef.
>>> At 120, I'd guess 2 hours or so. Instead of browning it in a pan first,
>>> take the meat out of the oven for about 15 minutes when it is close to
>>> the desired temperature. Then turn the oven up to about 240C and put
>>> the roast back in for 10 minutes. It will be nicely done on the outside.
>>>
>>> I'd also take the meat out of the refrigerator at least 30 minute ahead,
>>> season it, and let it rest until oven time.
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>> thank you so much for replying. 80° C or 144°F is super to do meat.
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> 80C = 176F
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>> > in the mean time pre-heat the oven to 130° C or 234 F.
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> 130C = 266F
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>> turn down the oven temperature to 80° (144 F)
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> see above
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