Peter Aitken wrote:
> "-L." > wrote in message
> ups.com...

<snip>

> The miniscule amnount of salt that is in soda water is not going to
make and
> difference.

You wouldn't think it would, but it does. Try it. It's colder than
plain water.

> Keeping the gin in the freezer is a great idea. Why not just put
> the glases in the freezer for 5-10 minutes? That's what I do.
I do at home.

-L.